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Thanksgiving Turkey

Whether stuffed, roasted, brined, glazed or grilled, prepare the perfect Thanksgiving turkey with these family-favorite recipes. Your holiday spread will look, smell and taste better than ever with these variations on the star of Thanksgiving dinner.

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Champagne-Basted Turkey

Champagne-Basted Turkey

Champagne-Basted Turkey

I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

This do-ahead turkey is cooked, sliced and ready to serve when you are—and a great way to bring turkey to a potluck. — Mrs. Marie Parker, Milwaukee, Wisconsin

Make-Ahead Turkey & Gravy

Make-Ahead Turkey & Gravy

Make-Ahead Turkey & Gravy

This do-ahead turkey is cooked, sliced and ready to serve when you are – and a great way to bring turkey to a potluck. — Marie Parker, Milwaukee, Wisconsin
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Herbed Rubbed Turkey

Herbed Rubbed Turkey

Herbed Rubbed Turkey

Rubs really have a way of locking in the flavor of meats. Here a wonderful blend of seasonings makes turkey extraordinary.—Twila Burkholder, Middleburg, Pennsylvania

Tangerine-Glazed Turkey

Tangerine-Glazed Turkey

Tangerine-Glazed Turkey

A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before roasting—helps give the bird beautiful golden-brown skin. The technique also results in juicy, moist breast meat.—Jeanne Horn, Duluth, Minnesota

Citrus-Scented Brined Turkey

Citrus-Scented Brined Turkey

Citrus-Scented Brined Turkey

Our home economists marinate this turkey to keep it deliciously moist while roasting.

Garlic and Herb Roasted Turkey

Garlic and Herb Roasted Turkey

Garlic and Herb Roasted Turkey

Our recipe specialists use an easy herb rub to turn out a tender, tasty turkey with beautiful golden skin. Lemon adds a pleasant flavor to the gravy. —Taste of Home Test Kitchen

Beer-Brined Turkey with Giblet Gravy

Beer-Brined Turkey with Giblet Gravy

Beer-Brined Turkey with Giblet Gravy

Our relatives request this turkey every Thanksgiving and I hate to disappoint them. Brining the turkey keeps the meat moist while roasting gives it incredible flavor.—Jeff Locke, Arma, Kansas

Savory Grilled Turkey

Savory Grilled Turkey

Savory Grilled Turkey

My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. —Karen Buenting, Livermore, Iowa

Turkey Apple Stuffing

Turkey Apple Stuffing

Turkey Apple Stuffing

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey

Turkey with Grandma's Stuffing

Turkey with Grandma's Stuffing

Turkey with Grandma's Stuffing

Everyone is ready to dig in when my mom sets this impressive Thanksgiving favorite on the dinner table. The moist turkey, seasoned bread stuffing and flavorful gravy remind her of holiday meals when she was growing up. -Jacinta Ransom, South Haven, Michigan
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