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Thanksgiving Turkey

Whether stuffed, roasted, brined, glazed or grilled, prepare the perfect Thanksgiving turkey with these family-favorite recipes. Your holiday spread will look, smell and taste better than ever with these variations on the star of Thanksgiving dinner.

Recipe Spotlight

Champagne-Basted Turkey

I've made this turkey every Thanksgiving for the past 15 years. We all love it. The secret is to use lots of fresh parsley on top and inside and to keep basting. That creates a tender, delightful turkey. —Sharon Hawk, Edwardsville, Illinois
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Herb-Glazed Turkey

Herb-Glazed Turkey

Herb-Glazed Turkey

Honey and corn syrup blend with savoy herbs and seasonings to give turkey a slightly sweet flavor. This tried-and-true recipe never fails to win me compliments.

Brown Rice 'n' Apple Stuffed Turkey

Brown Rice 'n' Apple Stuffed Turkey

Brown Rice 'n' Apple Stuffed Turkey

Mouthwatering flavors of autumn permeate this lovely stuffing concocted by our Test Kitchen home economists. Apple bits and plump raisins add fruity flavor to the brown rice.—Taste of Home Test Kitchen

Happy Orange Turkey

Happy Orange Turkey

Happy Orange Turkey

Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird. Our tester called it “one of my favorite turkey recipes ever!” —Tara Baier, Menomonie, Wisconsin
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Herbed Turkey

Herbed Turkey

Herbed Turkey

The aroma of this turkey roasting in the oven is simply wonderful. Better yet, the meat turns out moist and delicious.—Mary Lou Timpson, Colorado City, Arizona

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California

Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota

Turkey with Apple Stuffing

Turkey with Apple Stuffing

Turkey with Apple Stuffing

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

Sage-Rubbed Roast Turkey

Sage-Rubbed Roast Turkey

Sage-Rubbed Roast Turkey

A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.—Peggy West, Georgetown, Delaware

Herb-Brined Turkey

Herb-Brined Turkey

Herb-Brined Turkey

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon

Rolled-Up Turkey

Rolled-Up Turkey

Rolled-Up Turkey

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!

Pear Stuffing for Turkey

Pear Stuffing for Turkey

Pear Stuffing for Turkey

I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
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