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Roasted Turkey

Looking for recipes for roasted turkey? Taste of Home has the best roasted turkey recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota
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Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Garlic Rosemary Turkey

Garlic Rosemary Turkey

Garlic Rosemary Turkey

The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico
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Herb-Glazed Turkey

Herb-Glazed Turkey

Herb-Glazed Turkey

Honey and corn syrup blend with savoy herbs and seasonings to give turkey a slightly sweet flavor. This tried-and-true recipe never fails to win me compliments.

Turkey with Apple Stuffing

Turkey with Apple Stuffing

Turkey with Apple Stuffing

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Our home economists perch a turkey on top of whole onions, which can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen, Greendale, Wisconsin

Turkey with Corn Sausage Stuffing

Turkey with Corn Sausage Stuffing

Turkey with Corn Sausage Stuffing

All year long, my family looks forward to Christmas when I prepare this pretty and pleasing stuffing. Cream-style corn and sausage make every bite moist and delicious. —Janet Danner, Peebles, Ohio

Herbed Turkey

Herbed Turkey

Herbed Turkey

The aroma of this turkey roasting in the oven is simply wonderful. Better yet, the meat turns out moist and delicious.—Mary Lou Timpson, Colorado City, Arizona

Cider-Brined Turkey

Cider-Brined Turkey

Cider-Brined Turkey

My family had been going through some rough times, and when we were finally able to get together for Thanksgiving one year, I made this turkey. It brings back such good memories of joyful family gatherings. —Nicole Keller, Waterford, Pennsylvania

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.
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