"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry,” says Lindsay Ludden of Omaha, Nebraska. “I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness…and he agrees!”
Have a delicious fiesta in moments with this dish from our Test Kitchen. Made with tostadas, but just as tasty with tortillas, this simple Mexican classic will be requested by your family again and again!
Christa Norwalk feels good serving these luscious sandwiches that make the most of unsweetened pineapple juice for lunch or dinner. ”They have such great flavor,” she says. “Folks never guess they’re made with ground turkey.”
I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."