"I use this recipe often for an easy Sunday dinner," writes Lois Woodward of Okeechoebee, Florida. The turkey breast gets a "holiday treatment" when served with cranberry gravy seasoned with cinnamon, cloves and allspice.
This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan
"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
"Our son-in-law brought home wild turkey, which inspired this delectable main dish," says Marguerite Shaeffer of Sewell, New Jersey. "The sauce stirs up quickly...and you can grill the turkey in just minutes."
"This is a very tasty and easy way to cook a turkey breast in the slow cooker," says Marie Ramsden, Fairgrove, Michigan. The sweet cranberry sauce complements the turkey nicely. Then use the extra meat in the two recipes here.