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Cranberry Turkey

Looking for recipes for cranberry turkey? Taste of Home has the best cranberry turkey recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania

Leftover-Turkey Bake

Leftover-Turkey Bake

Leftover-Turkey Bake

This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan

Slow Cooker Turkey with Cranberry Sauce

Slow Cooker Turkey with Cranberry Sauce

Slow Cooker Turkey with Cranberry Sauce

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan
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Cranberry Turkey Cutlets

Cranberry Turkey Cutlets

Cranberry Turkey Cutlets

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."

Cranberry-Orange Turkey Cutlets

Cranberry-Orange Turkey Cutlets

Cranberry-Orange Turkey Cutlets

"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."

Day-After-Thanksgiving Turkey Stir-Fry

Day-After-Thanksgiving Turkey Stir-Fry

Day-After-Thanksgiving Turkey Stir-Fry

I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist.

Gobbler Cakes

Gobbler Cakes

Gobbler Cakes

I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey

Holiday Stromboli

Holiday Stromboli

Holiday Stromboli

At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here’s to getting the flavor, without the all-day cooking. —Alia Slatton, Boulder, Colorado

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia

Spinach & Turkey Turnovers

Spinach & Turkey Turnovers

Spinach & Turkey Turnovers

Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve them as a quick meal or appetizer. —Anjli Sabharwal, Marlboro, New Jersey

Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!
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