Show Subscription Form




Cranberry Turkey

Looking for recipes for cranberry turkey? Taste of Home has the best cranberry turkey recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | next >

Leftover-Turkey Bake

Leftover-Turkey Bake

Leftover-Turkey Bake

This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan

Slow Cooker Turkey with Cranberry Sauce

Slow Cooker Turkey with Cranberry Sauce

Slow Cooker Turkey with Cranberry Sauce

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. —Marie Ramsden, Fairgrove, Michigan

TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania
Advertise with us ADVERTISEMENT

Cranberry Turkey Cutlets

Cranberry Turkey Cutlets

Cranberry Turkey Cutlets

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."

Cranberry-Orange Turkey Cutlets

Cranberry-Orange Turkey Cutlets

Cranberry-Orange Turkey Cutlets

"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."

Day-After-Thanksgiving Turkey Stir-Fry

Day-After-Thanksgiving Turkey Stir-Fry

Day-After-Thanksgiving Turkey Stir-Fry

I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist.

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia

Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

Turkey with Cranberry Sauce

You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!

Turkey-Berry Stuffing Balls

Turkey-Berry Stuffing Balls

Turkey-Berry Stuffing Balls

You'll spend less time in the kitchen when you prepare this quick side dish that takes advantage of stuffing mix. "This is terrific to take to potlucks and holiday dinners," says Harpster, Ohio's Bernadine Dirmeyer. "The recipe can easily be doubled for large gatherings."

Turkey-Cranberry Bagels

Turkey-Cranberry Bagels

Turkey-Cranberry Bagels

Take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen, Greendale, WI

Chocolate and Coffee Crusted Turkey Breast with Cranberry Pear Chutney

Chocolate and Coffee Crusted Turkey Breast with Cranberry Pear Chutney

Chocolate and Coffee Crusted Turkey Breast with Cranberry Pear Chutney

A unique crusted turkey breast full of seasonal flavors. Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
< prev | 1 | 2 | 3 | 4 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT