"I use this recipe often for an easy Sunday dinner," writes Lois Woodward of Okeechoebee, Florida. The turkey breast gets a "holiday treatment" when served with cranberry gravy seasoned with cinnamon, cloves and allspice.
Caramelized onions and mushrooms revitalize leftover turkey, while sweet and savory cranberry sauce balances the rich pastry and cream cheese. This is quick and easy way to end a day of Black Friday shopping!—Suzanne Clark, Phoenix, Arizona
This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma
"This is a very tasty and easy way to cook a turkey breast in the slow cooker," says Marie Ramsden, Fairgrove, Michigan. The sweet cranberry sauce complements the turkey nicely. Then use the extra meat in the two recipes here.
"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
Do you have leftover cranberry sauce? Put it to good use with these hearty, yummy turkey burgers, and finish it up with some sweet potato fries. Viola! Dinner is done.
- Nancy Bourget, Fort Hood, Texas