With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. —Judy Wilson, Sun City West, Arizona
My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots and green beans. Topped with easy-to-make biscuits, it has wonderful down-home flavor —Shirley Francey of St. Catharines, Ontario
YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course.
We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering.
-Phyllis Atherton, South Burlington, Vermont
Your clan will love these wonderful, stick-to-the-ribs potpies featuring a unique flavor twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan