Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home Test Kitchen
Who would ever suspect that a traditional potpie could be on the lighter side? My comforting entree promises to warm you up on winter's chilliest nights…without adding inches to your waistline! —Judy Wilson, Sun City West, Arizona
My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots and green beans. Topped with easy-to-make biscuits, it has wonderful down-home flavor —Shirley Francey of St. Catharines, Ontario
YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course.
We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering.
-Phyllis Atherton, South Burlington, Vermont
Do you enjoy serving friends and family comfort food? If so, you'll want to make this posh potpie, filled with turkey and an unusual assortment of autumn vegetables combined in a creamy herb sauce. Best of all, there's no crust to make--just top with prepared phyllo dough.
Your clan will love these wonderful, stick-to-the-ribs potpies featuring a unique flavor twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan