Turkey Potpie

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Make-Ahead Turkey Potpie

Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home Test Kitchen
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Vegetable and Turkey Potpie

Vegetable and Turkey Potpie

Vegetable and Turkey Potpie

The best part of a turkey dinner is the leftovers—especially when they're baked into this comforting potpie! Relatives who visit husband Curt and me and our three children on our farm always leave with this recipe.

Turkey Potpie Cups

Turkey Potpie Cups

Turkey Potpie Cups

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma

Turkey Potpie

Turkey Potpie

Turkey Potpie

Family and guests rave about this hearty, comforting potpie and its light flaky crust. The "secret" crust ingredients are Parmesan cheese and instant mashed potato flakes. It's a great make-ahead dish. On busy days, I prepare this entree in the morning and just bake it in the evening. -Cheryl Arnold, Lake Zurich, Illinois
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After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

Turkey Potpies

Turkey Potpies

Turkey Potpies

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan

Classic Turkey Potpie

Classic Turkey Potpie

Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

Contest-Winning Turkey Potpie

Contest-Winning Turkey Potpie

Contest-Winning Turkey Potpie

My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling. Sometimes, I cook a bird specifically with this potpie in mind—when we just can't wait for leftovers to make it!

Stuffing Crust Turkey Potpie

Stuffing Crust Turkey Potpie

Stuffing Crust Turkey Potpie

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois

All-American Turkey Potpie

All-American Turkey Potpie

All-American Turkey Potpie

Ever since my sister-in-law shared this recipe with me, I haven't made any other kind of potpie. The crust is very easy to work with. —Laureen Naylor, Factoryville, Pennsylvania

Individual Turkey Potpies

Individual Turkey Potpies

Individual Turkey Potpies

Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe, Arizona

Make-Ahead Turkey Potpie

Make-Ahead Turkey Potpie

Make-Ahead Turkey Potpie

Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home Test Kitchen
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