Turkey Casserole Recipes

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty...

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.

Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish...

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its...

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I...

I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey...

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I...

This one-pot Thanksgiving dinner tastes like a big holiday dinner without the work. It's a great way to use up...

After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...

Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big...

How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of...

People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and...

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These...

Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll...

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind...

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...

As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just...

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes...

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...