A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices. —Danielle D'Ambrosio, Brighton, Massachusetts
I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! —Lorie Miner, Kamas, Utah
My husband and I have a large garden with red potatoes so I am always trying to come up with creative ways to use them in recipes. My son calls these tasty noshes potato poppers. They're delicious and low calorie. —Karen Sulak, Lampasas, Texas
"I changed one of my recipes to come up with this healthier version," explains Jane Thoma of Monroe, Michigan. "Whether offered as appetizers, packed cold for picnics or served over spaghetti at dinner, these moist marjoram-seasoned meatballs are well-received."
It’s hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories—and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an appetizer.