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Subscriber-Exclusive Turkey Recipes

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Recipe Spotlight

When the leaves start turning color, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
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Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas

Mighty Hero Sandwich

Mighty Hero Sandwich

Mighty Hero Sandwich

My friend Valerie is a gracious hostess who once served us this Dagwood sandwich. It’s easy, colorful and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma

Maple-Sage Brined Turkey

Maple-Sage Brined Turkey

Maple-Sage Brined Turkey

When the leaves start turning color, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
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Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York

Greek Sausage Pitas

Greek Sausage Pitas

Greek Sausage Pitas

I nicknamed my sandwich “Thor's Pita” because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. —Teresa Aleksandrov, Ypsilanti, Michigan

Shortcut Sausage Minestrone

Shortcut Sausage Minestrone

Shortcut Sausage Minestrone

I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania

Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. —Denise Miller, Greeley, Colorado

Black Bean Turkey Chili

Black Bean Turkey Chili

Black Bean Turkey Chili

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida

Greek Pasta Toss

Greek Pasta Toss

Greek Pasta Toss

I developed this bright pasta dish with my husband, tossing in our favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! —Terri Gilson, Calgary, AB

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona
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