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Tomato Soup Recipes

Looking for tomato soup recipes? Find delicious tomato soup recipes including creamy tomato soup, zesty tomato soup, garlic tomato soup and more tomato soup recipes.

Chunky Beef Chili

Chunky Beef Chili

Chunky Beef Chili

Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee

Hearty Italian Chili

Hearty Italian Chili

Hearty Italian Chili

Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came about when I got bored with plain chili. The first time I served it at a potluck, people passed around copies of the recipe. My husband and I have three grown children and three grandchildren. -Chloe Buckner, Edinburg, Pennsylvania

Margie's Chili

Margie's Chili

Margie's Chili

I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota
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All-American Chili

All-American Chili

All-American Chili

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa

Beans and Barley Chili

Beans and Barley Chili

Beans and Barley Chili

Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.—Gail Applegate, Myrtle Beach, South Carolina

Tomato Dill Soup

Tomato Dill Soup

Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Garden Tomato Soup

Garden Tomato Soup

Garden Tomato Soup

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba

Chili In No Time

Chili In No Time

Chili In No Time

When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.—Pearl Johnson, Prior Lake, Minnesota

Tomato Bisque

Tomato Bisque

Tomato Bisque

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas

Taco Soup

Taco Soup

Taco Soup

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Beef Minestrone

Beef Minestrone

Beef Minestrone

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.
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