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Tomato Sauce Recipes

Looking for tomato sauce recipes? Find delicious tomato sauce recipes including Italian garden sauce, homemade pizza sauce, red clam sauce and more tomato sauce recipes.

Chipotle Sauce

Chipotle Sauce

Chipotle Sauce

I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.—Catherine Chintala, Robbinsville, New Jersey

Jalapeno-Pear Chutney

Jalapeno-Pear Chutney

Jalapeno-Pear Chutney

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.—Deb Thomson, Grand Island, Nebraska
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Tuna Louie Burgers

Tuna Louie Burgers

Tuna Louie Burgers

My father and brother are avid fishermen who keep me supplied with fresh fish from the Pacific. I came up with this recipe that blends Louie sauce with grilled tuna, to make a very yummy sandwich —Cleo Gonske, Redding, California

Sofrito

Sofrito

Sofrito

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

We love a BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. — Sandy Klocinski, Summerville, South Carolina

Dr Pepper BBQ Sauce

Dr Pepper BBQ Sauce

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Peach Chili Sauce

Peach Chili Sauce

Peach Chili Sauce

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Ottawa, Ontario
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