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Tomato Sauce Recipes

Looking for tomato sauce recipes? Find delicious tomato sauce recipes including Italian garden sauce, homemade pizza sauce, red clam sauce and more tomato sauce recipes.

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Rice-Stuffed Peppers

Rice-Stuffed Peppers

Rice-Stuffed Peppers

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. —Lisa Easley, Longview, Texas

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to--or instead of--the shrimp. —Stacey Johnson, Bonney Lake, Washington

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! —Lily Julow, Gainesville, FL

Saucy Barbecued Chicken

Saucy Barbecued Chicken

Saucy Barbecued Chicken

My aunt was affectionately called "The Barbecue Queen". As the aroma of her grilled chicken filled the air, folks in town would stop by just to sample her scrumptious food.

Elk Wellington

Elk Wellington

Elk Wellington

"My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish. Our family loves this special game dish," says Sandy Green from Ignacio, Colorado. The elk fillets are dressed up in puff pastry and drizzled with a savory onion-mushroom sauce.

Halibut with Tomato-Basil Sauce

Halibut with Tomato-Basil Sauce

Halibut with Tomato-Basil Sauce

Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.

Potluck Pockets

Potluck Pockets

Potluck Pockets

My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long on a buffet. -Debbie Jones, California, Maryland

Chicken with Creamy Jalapeno Sauce

Chicken with Creamy Jalapeno Sauce

Chicken with Creamy Jalapeno Sauce

“My sister Amy came up with this recipe that does a great job of making boring old chicken breasts a lot more exciting,” writes Molly Cappone of Columbus, Ohio. “My husband and I just love the wonderful sauce!”

Moist Drumsticks

Moist Drumsticks

Moist Drumsticks

“I found this in my mom’s recipe box years ago,” notes Lianne Felton of Riverside, California. “It’s very quick to prepare and makes the house smell wonderful while it’s cooking. My daughter, Molly, just loves it!”

Hot Italian Patties

Hot Italian Patties

Hot Italian Patties

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Mamma's Caponata

Mamma's Caponata

Mamma's Caponata

Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan
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