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Tomato Sauce Recipes

Looking for tomato sauce recipes? Find delicious tomato sauce recipes including Italian garden sauce, homemade pizza sauce, red clam sauce and more tomato sauce recipes.

Chili Sauce

Chili Sauce

Chili Sauce

—Virginia Lanphier, Omaha, Nebraska

Rhubarb Ketchup

Rhubarb Ketchup

Rhubarb Ketchup

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec

Tangy Cranberry Sauce

Tangy Cranberry Sauce

Tangy Cranberry Sauce

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.
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Sofrito

Sofrito

Sofrito

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

Texas-Style BBQ Sauce

We love a BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. — Sandy Klocinski, Summerville, South Carolina

Coney Island Hot Dog Sauce

Coney Island Hot Dog Sauce

Coney Island Hot Dog Sauce

Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.—Carole Bull, Traverse City, Michigan

Chipotle Sauce

Chipotle Sauce

Chipotle Sauce

I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.—Catherine Chintala, Robbinsville, New Jersey

Jalapeno-Pear Chutney

Jalapeno-Pear Chutney

Jalapeno-Pear Chutney

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.—Deb Thomson, Grand Island, Nebraska

Tuna Louie Burgers

Tuna Louie Burgers

Tuna Louie Burgers

My father and brother are avid fishermen who keep me supplied with fresh fish from the Pacific. I came up with this recipe that blends Louie sauce with grilled tuna, to make a very yummy sandwich —Cleo Gonske, Redding, California

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor to this stand-out dish.
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