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Sun Dried Tomato Recipes

Looking for sun-dried tomato recipes? Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes.

Cheesy Bacon Burger Pizza

Cheesy Bacon Burger Pizza

Cheesy Bacon Burger Pizza

Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!—Vivian Taylor, Middleburg, Florida

Greek Meat Loaves

Greek Meat Loaves

Greek Meat Loaves

Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. —Radelle Knappenberger, Oviedo, Florida

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.—Catherine Chintala, Robbinsville, New Jersey
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Florentine Frittata for Two

Florentine Frittata for Two

Florentine Frittata for Two

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp.—Angela Buchanan, Longmont, CO

Tomato Tortellini Soup

Tomato Tortellini Soup

Tomato Tortellini Soup

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska

Pepperoni Cheese Twists

Pepperoni Cheese Twists

Pepperoni Cheese Twists

Refrigerated dough keeps these snacks fuss-free. They're great all by themselves...or try them with a simple antipasto of peppers, olives and cheeses.—Josephine D. Piro, Easton, Pennsylvania

Loaded Smashed Taters

Loaded Smashed Taters

Loaded Smashed Taters

I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with a steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois

Bacon & Cheddar Strata

Bacon & Cheddar Strata

Bacon & Cheddar Strata

I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.—Deb Healey, Cold Lake, Alberta

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Eggs Benedict with Dill Sauce

Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia

Horseradish-Celery Deviled Eggs

Horseradish-Celery Deviled Eggs

Horseradish-Celery Deviled Eggs

Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.—Cathy Justus, Taylor, Michigan

Greek Chicken Pasta

Greek Chicken Pasta

Greek Chicken Pasta

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York
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