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Sun Dried Tomato Recipes

Looking for sun-dried tomato recipes? Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes.

Mediterranean Potato Salad

Mediterranean Potato Salad

Mediterranean Potato Salad

Jenny Haen of Red Wing, Minnesota uses red onions, Greek olives and feta cheese to bring Mediterranean flavors to an all-American classic. With a few minutes of prep and time to chill, it makes an ideal side dish on busy summer days.

Spinach Penne Toss

Spinach Penne Toss

Spinach Penne Toss

Spinach provides a delicious base for all the wonderful flavor combinations found in Kierste Wade's hearty salad. The Midland, Michigan reader writes, This salad is perfect for so many different occasions, including when company comes.”

Fancy Skillet Steaks

Fancy Skillet Steaks

Fancy Skillet Steaks

For extra-special steaks at home in Ardmore, Pennsylvania, Harriet Block relies on this simple but flavorful recipe. “I like to round out the meal with oven-roasted potatoes and corn on the cob,” she adds.
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Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

Couscous with Feta 'n' Tomatoes

This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania

Sun-Dried Tomato Scalloped Potatoes

Sun-Dried Tomato Scalloped Potatoes

Sun-Dried Tomato Scalloped Potatoes

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia

Basil Sauce for Tenderloin

Basil Sauce for Tenderloin

Basil Sauce for Tenderloin

This sauce packs a punch! Garlic, basil and pepper make it terrific for perking up pork and other meats. June Rischitelli of McKeesport, Pennsylvania submitted the recipe. You can also use this flavorful sauce to perk up poultry.

Tomato Salmon Bake

Tomato Salmon Bake

Tomato Salmon Bake

"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests.”

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Tomato-Walnut Pesto on Linguine

Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor to this stand-out dish.

Marinated Mozzarella

Marinated Mozzarella

Marinated Mozzarella

I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
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