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Sun Dried Tomato Recipes

Looking for sun-dried tomato recipes? Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes.

Penne with Edible Flowers

Penne with Edible Flowers

Penne with Edible Flowers

Our home economists color a flavorful side dish with pretty purple chive blossoms and the petals of edible flowers. Serve this hot pasta dish with a variety of entrees.

Sun-Dried Tomato Meat Loaf

Sun-Dried Tomato Meat Loaf

Sun-Dried Tomato Meat Loaf

Our kitchen staff gives Italian flair to this lightened-up meat loaf by adding tangy sun-dried tomatoes to the mixture. The recipe yields a large loaf, so the extra slices can be used to fix the tasty sandwiches in the recipe that follows.

Chicken Artichoke Pasta

Chicken Artichoke Pasta

Chicken Artichoke Pasta

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts
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Pork & Tomato Pasta Sauce

Pork & Tomato Pasta Sauce

Pork & Tomato Pasta Sauce

“This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss—just a great meal.” —Jackie Hughes, Baltimore, Maryland

Chicken Pesto Wraps

Chicken Pesto Wraps

Chicken Pesto Wraps

“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."

Spinach-Pine Nut Pasta

Spinach-Pine Nut Pasta

Spinach-Pine Nut Pasta

“This is a fantastic recipe,” assures Katie Graczyk of Darien, Illinois. “It’s easy to prepare with a taste that rivals dishes served in fancy Italian restaurants.”

Savory Omelet Cups

Savory Omelet Cups

Savory Omelet Cups

I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. —Joan Churchill of Dover, New Hampshire

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve these savory mushrooms alongside sliced baguettes and crackers,” Kim suggests. “They’re colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil.”

Special Slow-Cooked Beef

Special Slow-Cooked Beef

Special Slow-Cooked Beef

THIS hearty entrée is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead.

Greek Garlic Chicken

Greek Garlic Chicken

Greek Garlic Chicken

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree from Margee Berry. “I created this dish so my husband and I could have a nice dinner after a busy day out and about.”—Margee Berry, Trout Lake, Washington

Corsican Chicken

Corsican Chicken

Corsican Chicken

Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look gorgeous with this colorful meal.
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