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Sun Dried Tomato Recipes

Looking for sun-dried tomato recipes? Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes.

Savory Mushroom Tarts

Savory Mushroom Tarts

Savory Mushroom Tarts

When I had drop-in guests, I threw some mini tart appetizers together using mushrooms I had just bought on sale. Everyone gave them rave reviews and thought I’d spent hours cooking.

Pasta and White Bean Soup With Sun-Dried Tomatoes

Pasta and White Bean Soup With Sun-Dried Tomatoes

Pasta and White Bean Soup With Sun-Dried Tomatoes

The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy.—Mary Swartz, Palm Desert, California

Mediterranean Chicken Bake

Mediterranean Chicken Bake

Mediterranean Chicken Bake

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. —Shannen Mahoney, odessa, Missouri
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Sausage, Artichoke & Sun-Dried Tomato Ragu

Sausage, Artichoke & Sun-Dried Tomato Ragu

Sausage, Artichoke & Sun-Dried Tomato Ragu

This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this recipe tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in, the results will still taste great. —Aysha Schurman, Ammon, Idaho

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

Artichoke Sausage Stuffing

I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. —Sally Sibthorpe, Shelby Township, Michigan

Gourmet Potatoes au Gratin

Gourmet Potatoes au Gratin

Gourmet Potatoes au Gratin

Here’s a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it’s special enough for entertaining and goes together easily.—Katherine Barrett, Bellevue, Washington

Baked Mushroom Penne

Baked Mushroom Penne

Baked Mushroom Penne

Umami, or savoriness, is described as the fifth taste. Both mushrooms and Parmesan cheese contain natural umami. This explains the deliciousness of this dish.—Julia Falsetti, York, Pennsylvania

Italian Stuffed Portobellos

Italian Stuffed Portobellos

Italian Stuffed Portobellos

“Golden caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It’s like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while sauteeing the onions.”—Jeanne Holt, Saint Paul, Minnesota

Lemony Shrimp & Mushroom Linguine

Lemony Shrimp & Mushroom Linguine

Lemony Shrimp & Mushroom Linguine

My husband made this for me shortly before we married. I made some slight changes to the recipe, and he says it's even better now! The lemons are a refreshing addition.

Godfather Crostini

Godfather Crostini

Godfather Crostini

We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that’s a fun twist on BLT’s. You can’t go wrong. Capiche? —Kendra Allanson, Front Royal, Virginia

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests.”
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