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Subscriber-Exclusive Tomato Recipes

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Scrambled Egg Bread

Scrambled Egg Bread

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

Slow Cooker Sausage Sandwiches

Slow Cooker Sausage Sandwiches

Slow Cooker Sausage Sandwiches

This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy, new slow-cooked version of a beloved family recipe. —Debra Goforth, Newport, TN

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
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Snakewich with Venom Sauce

Snakewich with Venom Sauce

Snakewich with Venom Sauce

Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. —Suzanne Clark, Phoenix, AZ

Spaghetti Tacos

Spaghetti Tacos

Spaghetti Tacos

My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. —Mindie Hilton, Susanville, California

Strawberry Mandarin Chicken Salad

Strawberry Mandarin Chicken Salad

Strawberry Mandarin Chicken Salad

I made fruity chicken salad for a food-preserving class, and it was a tasty triumph. It's crispy, crunchy, healthy and refreshing and pairs well with garlic bread and iced tea. —Betty Henagin, Medford, Oregon

Summer Breakfast Skillet

Summer Breakfast Skillet

Summer Breakfast Skillet

Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New York

Tomato-Orange Soup

Tomato-Orange Soup

Tomato-Orange Soup

Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner.

White Bean Arugula Salad

White Bean Arugula Salad

White Bean Arugula Salad

My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan. —Malia Estes, Allston, Massachusetts
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