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Subscriber-Exclusive Tomato Recipes

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Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota

Good Ol' Burger

Good Ol' Burger

Good Ol' Burger

For a quick weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida

Short Rib Cobbler

Short Rib Cobbler

Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets.

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey

Spicy Shredded Chicken

Spicy Shredded Chicken

Spicy Shredded Chicken

I like to serve this chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can easily substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Salad-Topped Flatbread Pizzas

Salad-Topped Flatbread Pizzas

Salad-Topped Flatbread Pizzas

The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. —Julie Merriman, Cold Brook, New York

Carne Guisada

Carne Guisada

Carne Guisada

After moving from Texas to Michigan, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too.—Kelly Evans, Denton, Texas

Bruschetta Chicken Wrap

Bruschetta Chicken Wrap

Bruschetta Chicken Wrap

As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them all year 'round..—Jasmine Rose, Crystal Lake, Illinois
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