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Subscriber-Exclusive Tomato Recipes

Looking for tomato recipes? Find delicious subscriber-exclusive recipes with tomatoes including tomato soup recipes, tomato sauce recipes, green tomato recipes and more tomato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York

Spicy Ketchup

Spicy Ketchup

Spicy Ketchup

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again. —Karen Naihe, Kamuela, Hawaii

Tomato-Poached Halibut

Tomato-Poached Halibut

Tomato-Poached Halibut

My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, CT
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Turkey Gyro Pizza

Turkey Gyro Pizza

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Southwest Chicken Barley Chowder

Southwest Chicken Barley Chowder

Southwest Chicken Barley Chowder

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the table. My kids even ask for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, IN

Butternut & Portobello Lasagna

Butternut & Portobello Lasagna

Butternut & Portobello Lasagna

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse City, MI

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage and broccoli rabe. —Melanie Tritten, Charlotte, North Carolina

Vibrant Black-Eyed Pea Salad

Vibrant Black-Eyed Pea Salad

Vibrant Black-Eyed Pea Salad

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Ulam, Hookstown, Pennsylvania

Insalata Caprese

Insalata Caprese

Insalata Caprese

A classic caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. —Melba Wilson, Murrells Inlet, SC
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