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Subscriber-Exclusive Tomato Recipes

Looking for tomato recipes? Find delicious subscriber-exclusive recipes with tomatoes including tomato soup recipes, tomato sauce recipes, green tomato recipes and more tomato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Spinach & Feta Burgers

Spinach & Feta Burgers

Spinach & Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

West Coast Snappy Joes

West Coast Snappy Joes

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico
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Caprese Chicken

Caprese Chicken

Caprese Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

Chicken & Bean Chili

Chicken & Bean Chili

Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Walking Tacos

Walking Tacos

Walking Tacos

This chili is perfect on game nights. All the ingredients go right into the chips bag – no dishes to wash. While the chili simmers, get in a round of Texas hold'em. —Beverly Matthews, Pasco, Washington

Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

Chicken & Vegetable Kabobs

My husband and I love to grill in the summer, especially vegetables. These kabobs not only taste delicious but they look great too! —Tina Oles, Nashwauk, Minnesota

Rainbow Veggie Salad

Rainbow Veggie Salad

Rainbow Veggie Salad

Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with your best dressing. —Liz Bellville, Jacksonville, North Carolina

Rigatoni with Sausage & Peas

Rigatoni with Sausage & Peas

Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York

Summer Garden Fish Tacos

Summer Garden Fish Tacos

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
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