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Subscriber-Exclusive Tomato Recipes

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Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Balsamic Roasted Vegetable Primavera

Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic and pasta for a light but filling dinner. —Carly Curtin, Ellicott City, Maryland

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon. —Sue Gronholz, Beaver Dam, Wisconsin
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Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah

Chicken Quinoa Salad

Chicken Quinoa Salad

Chicken Quinoa Salad

We pile our favorite gyro fixin’s (plus quinoa) into bowls. Our local gyro guy has a cool, spicy sauce that transforms his sandwiches. It’s a must here, too. —Leah Lyon, Ada, Oklahoma

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. —Linda Tringali, Monroe Township, New Jersey

Chipotle Guacamole

Chipotle Guacamole

Chipotle Guacamole

My guacamole is so good because it has just a hint of smoke from the chipotle peppers. Stir them in or put a dollop in the center of the dip so people who aren't into peppers can scoop around them. —Gayle Sullivan, Salem, Massachusetts

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. —Judy Batson, Tampa, Florida

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida

Grilled Caprese Quesadillas

Grilled Caprese Quesadillas

Grilled Caprese Quesadillas

This is a quick and healthy summer recipe with ingredients right from the backyard garden. Feta or mozzarella cheese can be substituted for the goat cheese, or try it with grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey
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