Subscriber-Exclusive Tomato Recipes

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Crunchy Tuna Salad with Tomatoes

Crunchy Tuna Salad with Tomatoes

Crunchy Tuna Salad with Tomatoes

On a hot summer day, there's nothing more refreshing than one of these. I grow a few tomato plants in my garden and the fresh-picked taste makes the recipe even more of a treat. —Diane Selich, Vassar, Michigan

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Beef, Rice & Pepper Skillet

Beef, Rice & Pepper Skillet

Beef, Rice & Pepper Skillet

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible. —Jenny Dubinsky, Inwood, West Virginia

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

We grow eggplant and love to use it for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplant to grow is the hardest part! —Judy Barrett, Chelsea, Alabama

Turkey Sausage Soup with Fresh Vegetables

Turkey Sausage Soup with Fresh Vegetables

Turkey Sausage Soup with Fresh Vegetables

Our family is big on soup. This favorite is quick to make, very tasty and gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. —Nancy Heishman, Las Vegas, Nevada

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. —Lori Steiner, Maquoketa, Iowa

Aritchoke & Spinach Dip Pizza

Aritchoke & Spinach Dip Pizza

Aritchoke & Spinach Dip Pizza

When I have it in my pantry, I swap garlic oil for regular olive oil. It adds a little something without overpowering the toppings. —Shelly Bevington-Fisher, Hermiston, OR

Spinach Potato Pie

Spinach Potato Pie

Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with has browns and spinach. With a side of fruit, we think it makes a great weekend brunch.—Deanna Phillips, Ferndale, Washington

Bloody Mary Soup with Beans

Bloody Mary Soup with Beans

Bloody Mary Soup with Beans

I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. —Amber Massey, Argyle, Texas

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Cajun Crab Burgers

Cajun Crab Burgers

Cajun Crab Burgers

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina
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