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Subscriber-Exclusive Tomato Recipes

Looking for tomato recipes? Find delicious subscriber-exclusive recipes with tomatoes including tomato soup recipes, tomato sauce recipes, green tomato recipes and more tomato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

Garlic Bread Tuna Melts

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

Grilled Pesto Ham and Provolone Sandwiches

These Italian-style sandwiches are chock full of zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
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Heirloom Tomato Pie

Heirloom Tomato Pie

Heirloom Tomato Pie

My green-thumb neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all. —Angela Benedict, Dunbar, West Virginia

Italian Cabbage Soup

Italian Cabbage Soup

Italian Cabbage Soup

After doing yard work on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the crusty bread. —Jennifer Stowell, Smithville, MO

Layered Corn Bread Salad

Layered Corn Bread Salad

Layered Corn Bread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or even for a pre-meal option.

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Pizzaiola Chops

Pizzaiola Chops

Pizzaiola Chops

My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra "something." —Lorraine Caland, Shuniah, Ontario

Pork Tenderloin with Sweet Potato Ragout

Pork Tenderloin with Sweet Potato Ragout

Pork Tenderloin with Sweet Potato Ragout

Apples, juicy red tomatoes and sweet potatoes always make me think of fall. Greg Fontenot, The Woodlands, Texas
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