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Subscriber-Exclusive Tomato Recipes

Looking for tomato recipes? Find delicious subscriber-exclusive recipes with tomatoes including tomato soup recipes, tomato sauce recipes, green tomato recipes and more tomato recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Zesty Veggie Pitas

Zesty Veggie Pitas

Zesty Veggie Pitas

Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.
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Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

I love salads and Greek food so decided to create a Greek salad. I based my recipe on a salad from one of my favorite restaurants. My husband and kids were the taste-testers, and now this is one of my most-requested dishes for family get-togethers and holidays.—Patti Leake, Columbia, Missouri

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

A friend of mine served a delicious grilled eggplant salad when she had me over for dinner, and I was so inspired that I went home and re-created it! —Jenn Tidwell, Fair Oaks, California

Queso Baked Nachos

Queso Baked Nachos

Queso Baked Nachos

I modified a nachos recipe I found, and my family loves it! It is now a regular at our dinner table.

Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!—Lizzie Munro, Brooklyn, New York

Tuscan Corn Bread with Asiago Butter

Tuscan Corn Bread with Asiago Butter

Tuscan Corn Bread with Asiago Butter

I had some fresh basil on hand and needed to find a use for it. Peering into my pantry, I saw a bag of cornmeal and figured that cornbread with a Tuscan twist would be delicious. During peak tomato season, I substitute the canned tomatoes with fresh—just remove the skins, seed and finely dice.—Michelle Anderson, Eagle, Idaho

Warm Cannellini Bean & Bacon Salad

Warm Cannellini Bean & Bacon Salad

Warm Cannellini Bean & Bacon Salad

My husband and son like all kinds of bean dishes. For a change of pace, I whipped up a new creation for Sunday dinner. Feel free to replace the peppered bacon with the regular kind.—Lou Suriano, Twinsburg, Ohio

Warm Garbanzo & Tomato Salad

Warm Garbanzo & Tomato Salad

Warm Garbanzo & Tomato Salad

I created this salad on a whim while on a trip with friends. We put together a bunch of ingredients we had on hand, and the result was a winner! —Brittany DeSalvo, New Richmond, Ohio
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