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Subscriber-Exclusive Tomato Recipes

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Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. —Judy Batson, Tampa, Florida

Game-Stopper Chili

Game-Stopper Chili

Game-Stopper Chili

This hearty chili with sausage, beef, beans and barley is perfect for the half-time food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, PA

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida
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Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey

Jambalaya Rice Salad

Jambalaya Rice Salad

Jambalaya Rice Salad

This cold rice salad has a little hint of spice for that classic Jambalaya kick. Shrimp, tomatoes, ham and peppers give it color and crunch. —Karen Rahn, Hixon, Tennessee

Marrakesh Chicken & Couscous

Marrakesh Chicken & Couscous

Marrakesh Chicken & Couscous

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. —Devon Delaney, Westport, Connecticut

Mediterranean Omelet

Mediterranean Omelet

Mediterranean Omelet

This fluffy omelet gives us reason to get a move on for breakfast. For extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario

My Favorite Avocado Salad

My Favorite Avocado Salad

My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts add a great crunch, but go ahead and sprinkle on any kind of nut. —Ilia Kaku, North Richland Hills, Texas

Picadillo Sliders

Picadillo Sliders

Picadillo Sliders

When I’m pressed for time, these beefy sandwiches are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

Portobello Polenta Stacks

Portobello Polenta Stacks

Portobello Polenta Stacks

My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes like this one with our harvest. —Breanne Heath, Chicago, Illinois

Sausage Lasagna

Sausage Lasagna

Sausage Lasagna

The idea for my sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put my own easy twist on Carole's classic dish and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
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