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Subscriber-Exclusive Tomato Recipes

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Weeknight Pasta Skillet

Weeknight Pasta Skillet

Weeknight Pasta Skillet

This zesty pasta dish is ideal for busy weeknights. It's low on ingredients, easy to prep and tastes so comforting when the weather cools down. A salad on the side makes it a meal. —Stacey Brown, Spring, TX

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

Basil & Heirloom Tomato Toss

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon. —Sue Gronholz, Beaver Dam, Wisconsin
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Chicken & Goat Cheese Skillet

Chicken & Goat Cheese Skillet

Chicken & Goat Cheese Skillet

My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. —Linda Tringali, Monroe Township, New Jersey

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. —Judy Batson, Tampa, Florida

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella, tomato sauce and red peppers make it fun! —Kristen Heigl, Staten Island, New York
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