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Subscriber-Exclusive Tomato Recipes

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Recipe Spotlight

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. —Josee Lanzi, New Port Richey, Florida
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Cincinnati Chili Dogs

Cincinnati Chili Dogs

Cincinnati Chili Dogs

My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, MI

Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

I tweaked a recipe I got from one of my best friends, and I couldn't believe how much it really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. — Gina Baxter, Plainfield, IL

Market Basket Soup

Market Basket Soup

Market Basket Soup

I use kohlrabi in this soothing veggie soup. It’s got a mellow broccoli-cabbage flavor and can be served raw, but I like it in a warm bowl of happiness. —Kellie Foglio, Salem, Wisconsin
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One-Pot Meaty Spaghetti

One-Pot Meaty Spaghetti

One-Pot Meaty Spaghetti

I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. —Kristin Michalenko, Seattle, Washington

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California

Grecian Chicken

Grecian Chicken

Grecian Chicken

The caper, tomato and olive flavors whisk you away to the Greek Isles in this easy skillet dish that's perfect for hectic weeknights. —Jan Marler, Murchison, Texas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

Marinated Mozzarella & Tomato Appetizers

This party hit was inspired by a dish I ate at a restaurant. It’s best served chilled and should marinate for a few days—the longer the better. My daughter likes to put the mozzarella on her antipasti platters. —Mary Ann Lee, Clifton Park, New York

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. —Jennifer Freier, Algonquin, Illinois

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin

Grilled Ham Burgers

Grilled Ham Burgers

Grilled Ham Burgers

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania
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