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Subscriber-Exclusive Tomato Recipes

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Recipe Spotlight

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey
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Grandma's Cajun Chicken & Spaghetti

Grandma's Cajun Chicken & Spaghetti

Grandma's Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi

Basil BLTs

Basil BLTs

Basil BLTs

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil and pile them on. —Alisa Lewis, Veradale, Washington

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington
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Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio

Fiesta Beef & Cheese Skillet Cobbler

Fiesta Beef & Cheese Skillet Cobbler

Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, FL

Fajita in a Bowl

Fajita in a Bowl

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York

Baked Chicken Chalupas

Baked Chicken Chalupas

Baked Chicken Chalupas

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT
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