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Tomato Recipes

Fresh and flavorful tomatoes are certainly something to celebrate. From tomato soup, tomato sauce and tomato basil to topping tomatoes on pasta, salads and sides, try one of these family-favorite tomato recipes today.

Recipe Spotlight

Hearty Italian White Bean Soup

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of filling beans and potatoes, the recipe even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas
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Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

Crispy Buffalo Chicken Wraps

I'm big on wraps, even when I go out to eat. As a busy stay-at-home mom, I flip to this family favorite a lot. It's so good with chips and salsa on the side. —Christina Addison, Blanchester, Ohio

Shrimp & Feta Skillet

Shrimp & Feta Skillet

Shrimp & Feta Skillet

I got the idea for this recipe from a dish my friend’s feisty Italian grandmother, Gemma, made. Every time I make this meal—requested frequently by friends and family—I think of Gemma and smile. —Celeste Ehrenberg, Topeka, Kansas

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

More Tomato Recipes

Mexican Salad

Mexican Salad

Mexican Salad

I was raised in Southern California, not far from the Mexican border. That explains why I like Mexican food as much as I do. Much of my cooking...even when I'm making "American dishes"...is heavily influenced by the kinds of foods and flavors I tasted as a youngster growing up just north of the border.

Aztec Vegetables

Aztec Vegetables

Aztec Vegetables

Demonstrator Lesa Newman offers this tasty side dish that incorporates fresh produce from the fall harvest.—Taste of Home Cooking School

Italian Spaghetti Salad Recipe

Italian Spaghetti Salad Recipe

Italian Spaghetti Salad Recipe

"This attractive, fresh-tasting salad can conveniently be made the night before," notes Lucia Johnson of Massena, New York. "The recipe yields a big bowl!"
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Creamy Summer Vegetable Salad

Creamy Summer Vegetable Salad

Creamy Summer Vegetable Salad

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

Italian Sub Sandwiches

Italian Sub Sandwiches

Italian Sub Sandwiches

I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.

Spicy Pepper Steak

Spicy Pepper Steak

Spicy Pepper Steak

"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.

Italian Meatball Hoagies

Italian Meatball Hoagies

Italian Meatball Hoagies

My sister and I often prepare the meals for out busy family of eight. We like recipes that are easy to prepare yet filling. Served with a salad, these sandwiches are satisfying.

Savory Sandwich Ring

Savory Sandwich Ring

Savory Sandwich Ring

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Parmesan Bread

Parmesan Bread

Parmesan Bread

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

Italian Potato Casserole

Italian Potato Casserole

Italian Potato Casserole

After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.

Confetti Broccoli Slaw

Confetti Broccoli Slaw

Confetti Broccoli Slaw

With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks—just peel them, then shred in a food processor. You’ll want about 3 cups for this recipe.

Tossed Salad

Tossed Salad

Tossed Salad

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Appetizer Pizzas

Appetizer Pizzas

Appetizer Pizzas

To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. —Taste of Home Test Kitchen
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