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Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

Mediterranean Spinach & Beans

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like it warm or cold. —Becky Cuba, Spotsylvania, Virginia

Hearty Sausage Minestrone

Hearty Sausage Minestrone

Hearty Sausage Minestrone

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

Bacon-Tomato Salad

Bacon-Tomato Salad

Bacon-Tomato Salad

We love this wonderful salad that tastes like a piled-high BLT without the time or effort. Plus, you can make it hours ahead and keep it in the fridge till serving time. —Denise Thurman, Columbia, Missouri

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Mixed Vegetable Soup

Mixed Vegetable Soup

Mixed Vegetable Soup

I received this recipe from my sister who worked as a dietitian for years. I always make a batch when my family gathers for the holidays.—Lucille Franck, Independence, Iowa

Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Fire Island Ziti for Two

Fire Island Ziti for Two

Fire Island Ziti for Two

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." —Candace Reed, DeSoto, Texas
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Crispy Shrimp Caesar Salad

Crispy Shrimp Caesar Salad

Crispy Shrimp Caesar Salad

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

Baked Italian Tomatoes

Baked Italian Tomatoes

Baked Italian Tomatoes

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

Sausage Tomato Soup

Sausage Tomato Soup

Sausage Tomato Soup

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."

Vegetable Slaw

Vegetable Slaw

Vegetable Slaw

We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. Terrific on crackers, too. —Anndrea Bailey, Huntington Beach, California

Grilled Burgers

Grilled Burgers

Grilled Burgers

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia

Dup-Tamale Pie

Dup-Tamale Pie

Dup-Tamale Pie

"My whole family really enjoys Mexican food," remarks Nancy Roberts of Cave City, Arkansas. "When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites."

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana.

Fiesta Corn Salad

Fiesta Corn Salad

Fiesta Corn Salad

We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for lunch with chunks of French bread.
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