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Tomato Recipes

Fresh and flavorful tomatoes are certainly something to celebrate. From tomato soup, tomato sauce and tomato basil to topping tomatoes on pasta, salads and sides, try one of these family-favorite tomato recipes today.

Recipe Spotlight

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
View Old-Fashioned Coney Hot Dog Sauce Recipe

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Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

I get along just fine with salads, but my boyfriend calls them “chick food.” This manly pasta salad with steak, peppers and onions makes us both happy. —Yvonne Starlin, Hermitage, Tennessee

Mom's Spanish Rice

Mom's Spanish Rice

Mom's Spanish Rice

My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe. —Joan Hallford, North Richland Hills, Texas

More Tomato Recipes

Tuna Biscuit Squares

Tuna Biscuit Squares

Tuna Biscuit Squares

The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.—Elizabeth Montgomery, Allson, MA

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

I got this recipe from a California cousin back in 1953, and it's just as popular with my family now as it was then. The slow simmering really blends the tastes.—LaVerne Creamer, Paducah, Texas

Two-Cheese Pizzas

Two-Cheese Pizzas

Two-Cheese Pizzas

When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.
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Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

Mushroom Hunter's Sauce

Hunter sauce is a rich brown sauce with an accent of tomato.

Floret Pasta Toss

Floret Pasta Toss

Floret Pasta Toss

This refreshing salad from kari Congenie of Oakbrook Terrace, Illinois is fast to prepare because you can slice the vegetables while the pasta cookes. "I just threw it together, adding flavors that suited my taste buds," Kari notes. "Feel free to add a few of your own."

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Sweet Surprise Chili

Sweet Surprise Chili

Sweet Surprise Chili

I’ve won three chili cook-offs with this recipe. Everyone loves it, and they’re always amazed when I reveal the secret ingredient!

Shaker Bean Soup

Shaker Bean Soup

Shaker Bean Soup

This soup tastes especially good in cold weather—which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always looking for one more.

Tomatoes and Cukes

Tomatoes and Cukes

Tomatoes and Cukes

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts

This 'n' That Salad

This 'n' That Salad

This 'n' That Salad

"While entertaining one night, I threw together this crunchy vegetable salad with items I had on hand," notes Annette Marie Young of West Lafayette, Indiana. "My dinner guests loved it, and my mother even asked me to write down the recipe for her."

Mini Hawaiian Burgers

Mini Hawaiian Burgers

Mini Hawaiian Burgers

These are great burgers for a luau or any backyard gathering! I came up with this while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! —Kathleen Manasian, Whitmore Lake, MI

Easy Chicken Creole

Easy Chicken Creole

Easy Chicken Creole

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Sweet Peas Parma for 2

Sweet Peas Parma  for 2

Sweet Peas Parma for 2

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota

Spinach Stuffed Zucchini

Spinach Stuffed Zucchini

Spinach Stuffed Zucchini

Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the "boats" with a tasty ground beef filling.
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