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Tomato Recipes

Fresh and flavorful tomatoes are certainly something to celebrate. From tomato soup, tomato sauce and tomato basil to topping tomatoes on pasta, salads and sides, try one of these family-favorite tomato recipes today.

Recipe Spotlight

Crispy Shrimp Caesar Salad

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico
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Mom's Spanish Rice

Mom's Spanish Rice

Mom's Spanish Rice

My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe. —Joan Hallford, North Richland Hills, Texas

My Best-Ever Jambalaya

My Best-Ever Jambalaya

My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

More Tomato Recipes

Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Onion Vinaigrette Salad

Onion Vinaigrette Salad

Onion Vinaigrette Salad

"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."

Family Vegetable Beef Soup

Family Vegetable Beef Soup

Family Vegetable Beef Soup

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
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Bean Tossed Salad

Bean Tossed Salad

Bean Tossed Salad

I assemble this salad ahead of time and add the corn chips and salad dressing just before serving. You can adapted this salad by adding kidney beans, various cheeses and croutons or crunched tortillas instead of corn chips.—Tabitha Allen, Cypress, Texas

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.

Beef Wellington with Madeira Sauce

Beef Wellington with Madeira Sauce

Beef Wellington with Madeira Sauce

This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. —Janaan Cunningham

Venison Vegetable Soup

Venison Vegetable Soup

Venison Vegetable Soup

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania

Egg Blossoms

Egg Blossoms

Egg Blossoms

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm homemade salsa.

Spring Asparagus Tomato Salad

Spring Asparagus Tomato Salad

Spring Asparagus Tomato Salad

"This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market," notes Lois Crissman from Mansfield, Ohio. "It seems to impress guests, too."

Picnic Peas

Picnic Peas

Picnic Peas

We love picnics here in the Midwest, and this pea salad is a perfect companion for fried chicken, hot dogs or hamburgers. I discovered this delicious recipe so long ago that I forgot where it came from.

Saucy Green Bean Bake

Saucy Green Bean Bake

Saucy Green Bean Bake

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

Chicken Salad with a Twist

Chicken Salad with a Twist

Chicken Salad with a Twist

This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! —Valerie Hotl Cartersville, Georgia

Zippy Pork Chili

Zippy Pork Chili

Zippy Pork Chili

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are great rolled in tortillas and reheated, too. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran Claflin, Kansas

Salmon in Lime Sauce

Salmon in Lime Sauce

Salmon in Lime Sauce

Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.
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