This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
We baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," fit for a king with its deliciously different flavor. It's a hand-me-down recipe, a treasure in our family. —Fae Fisher, Callao, Virginia
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It’s a fun, festive update on a classic Southern dessert. —Carol Gillespie, Chambersburg, Pennsylvania
Not one person has ever guessed that canned sweet potatoes are the secret ingredient in this pie! It's so creamy and delicious, I'm always asked for the recipe when I serve it. —Susan Bazan, Sequim, Washington