Strawberries ripen in spring and early summer--just in time to make strawberry tarts. Follow these recipes to make fruit tart, tartlets, berry tart, white chocolate tart, cream tart, phyllo tarts and more.
I am a retired housewife who has always loved to bake. To make this dessert lighter, try low-fat sour cream and a dollop of fat-free whipped topping. —Mary Ann Lee, Clifton Park, New York