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Strawberry Rhubarb Jam

Make your very own spreads with these strawberry-rhubarb jam recipes, including strawberry-rhubarb jelly and others.

Recipe Spotlight

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario
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Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
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Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Cheese-Stuffed Shells

Cheese-Stuffed Shells

Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

White Chicken Chili

White Chicken Chili

White Chicken Chili

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

Bart's Black Bean Soup

Bart's Black Bean Soup

Bart's Black Bean Soup

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
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