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Strawberry Pie

Use fresh or frozen strawberries to make strawberry pie, including recipes like mixed berry pie, strawberry cream pie, tarts, tartlets and more.

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Creamy Refrigerator Pie

Creamy Refrigerator Pie

Creamy Refrigerator Pie

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

Light Strawberry Gelatin Pie

Light Strawberry Gelatin Pie

Light Strawberry Gelatin Pie

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. —D. Smith, Feasterville-Trevose, Pennsylvania.

Berry Cheesecake Pie

Berry Cheesecake Pie

Berry Cheesecake Pie

Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas
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Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine

Berry Smoothie Pie

Berry Smoothie Pie

Berry Smoothie Pie

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon

Easy Fresh Strawberry Pie

Easy Fresh Strawberry Pie

Easy Fresh Strawberry Pie

For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Sue Jurack, Mequon, Wisconsin

Refreshing Strawberry Pie

Refreshing Strawberry Pie

Refreshing Strawberry Pie

This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan

Strawberry Custard Pies

Strawberry Custard Pies

Strawberry Custard Pies

These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia

Strawberry Lover's Pie

Strawberry Lover's Pie

Strawberry Lover's Pie

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening…and canning the surplus! —Lauretha Rowe, Scranton, Kansas

Makeover Grandma's Strawberry Pie

Makeover Grandma's Strawberry Pie

Makeover Grandma's Strawberry Pie

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?

Creamy Strawberry Pie

Creamy Strawberry Pie

Creamy Strawberry Pie

"I like to end a nice company meal with this easy make-ahead dessert," says Dixie Terry of Goreville, Illinois. The eye-catching pie has a big strawberry flavor and extra richness from ice cream.
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