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Strawberry Pie

Use fresh or frozen strawberries to make strawberry pie, including recipes like mixed berry pie, strawberry cream pie, tarts, tartlets and more.

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Rhubarb Berry Pie

Rhubarb Berry Pie

Rhubarb Berry Pie

The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of berries as well as for rhubarb. I'm always delighted to share this favorite recipe of ours with rhubarb and berry lovers!

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Strawberry Shortbread Pie

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
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White Chocolate Berry Pie

White Chocolate Berry Pie

White Chocolate Berry Pie

Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."

All-American Strawberry Pie

All-American Strawberry Pie

All-American Strawberry Pie

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.—Julie A. Jahnke, Green Lake, Wisconsin

Lemon Berry Pie

Lemon Berry Pie

Lemon Berry Pie

This refreshing dessert makes a beautiful presentation and tastes delicious! To cut a few calories, I use Splenda sugar substitute instead of sugar when preparing the cream cheese layer. --Ann Flores of Seneca, Kansas

Strawberry Delight

Strawberry Delight

Strawberry Delight

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Bumbleberry Pie

Bumbleberry Pie

Bumbleberry Pie

This pie has long been a hit here. It is so popular it would be impossible to take it off the menu.—Buffalo Mountain Lodge, Bannff, Alberta

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.—Cathi Henke, Wauwatosa, Wisconsin

Chocolate-Strawberry Cream Cheese Tart

Chocolate-Strawberry Cream Cheese Tart

Chocolate-Strawberry Cream Cheese Tart

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It’s too gorgeous to resist! —Priscilla Yee, Concord, California
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