This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste I've had many request to bring it to gatherings.
—Janet Mooberry, Peoria, Illinois
It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. A friend gave me the recipe, and it always receives rave reviews at gatherings.
-Susan Terzakis, Andover, Massachusetts
Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests.
-Dorothy Bateman, Carver, Massachusetts
With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.
This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.