You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin
Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches.
-Shirley Noe, Lebanon Junction, Kentucky
Back when store-bought shortcake was an unheard-of thing, my grandmother passed this recipe down to my mother. Mother later shared it with me, and I've since given it to my daughter. —Althea Heers, Jewell, Iowa
This cake is so light and lemony no one will believe it starts with a boxed mix. The frosting (frozen whipped topping flavored with grated citrus peels) looks professional, but it's quite easy to blend. Fresh fruit garnishes provide the fun final touches.
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."