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Strawberry Cake Recipe

Use strawberries to flavor and garnish these strawberry cake recipes, including pound cake, sponge cake, flourless chocolate cake, tres leches cake, angel food cake, marble cake, shortcake, and more.

Recipe Spotlight

I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! — Emma Sisk, Plymouth, Minnesota
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Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

Moist Lemon Meringue Cake

After my husband was diagnosed with high cholesterol, I started looking for light recipes. With its fresh berries and meringue topping, this sponge cake quickly became a favorite.—Suzanne Premo of Sault Ste. Marie, Ontario

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.

Special Strawberry Torte

Special Strawberry Torte

Special Strawberry Torte

Meet the Cook: The reason this is such a favorite is it's a little different yet quick and easy. At one time, my husband was a mess sergeant in the National Guard. When it came to cooking, there was always a little discussion over doing it my way or the Army way! We have four grown children and five grandchildren. -Alyce Kafka, Wagner, South Dakota
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Strawberry Cake Roll

Strawberry Cake Roll

Strawberry Cake Roll

Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus…the waxed-paper lined pan makes for speedy cleanup! CARRIE’S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.—Carrie Vazzano, Rolling Meadows, Illinois

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Strawberry-Lemon Crepe Cake

Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning. —Lora Roth, Seneca, South Carolina

Star-Spangled Shortcake

Star-Spangled Shortcake

Star-Spangled Shortcake

Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.

Olympic Rings Fruit Pizza

Olympic Rings Fruit Pizza

Olympic Rings Fruit Pizza

Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

"I CAN still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added ever more indulgence to this strawberry dessert by first buttering his biscuits."

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Easy Strawberry Shortcake

Easy Strawberry Shortcake

Easy Strawberry Shortcake

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many of her recipes are still our favorites. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. --Janice Mitchell, Aurora, Colorado

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Fruit-Filled Orange Cake

Be sure to leave room for a fruitful slice of this light and pretty cake. "Made from a mix, it couldn't be easier—and you can get creative with the garnish," notes Nicholette Measel of Medway, Ohio. "This cake is just as delicious serve the next day...if there's any left."
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