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Summer Squash Recipes

Need summer squash recipes? Get delicious summer squash recipes including summer squash casserole, yellow squash, crookneck squash and more summer squash recipes.

Summer Squash Chicken Casserole

Summer Squash Chicken Casserole

Summer Squash Chicken Casserole

This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination. Pair it with a salad for a family-friendly supper to feel good about.

Grilled Pattypans

Grilled Pattypans

Grilled Pattypans

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair.

Pattypan Saute

Pattypan Saute

Pattypan Saute

Summer flavors like tomato and sweet red pepper pair well with sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
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Squash Salad

Squash Salad

Squash Salad

The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.

Lemon-Pepper Vegetables

Lemon-Pepper Vegetables

Lemon-Pepper Vegetables

Our Test Kitchen tossed together this colorful side dish that’s sure to brighten up any dinner table. The mild seasoning lets the veggies’ fresh flavors shine.

Vegetable Medley with Couscous

Vegetable Medley with Couscous

Vegetable Medley with Couscous

I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.—Ruth Cowley, Pipe Creek, Texas

Squash Appetizer Cups

Squash Appetizer Cups

Squash Appetizer Cups

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares.”

Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

“With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite,” says Phyllis Smith of Chimacum, Washington. “I get rave reviews every time I serve it, and it doesn’t bother my husband’s food allergies.”

Italian Chicken and Squash

Italian Chicken and Squash

Italian Chicken and Squash

From Chubbuck, Idaho, Lisa Leavitt writes, “We love Mediterranean food, so one day and I decided to attempt it at home. I was surprised by all the flavor from such little effort and cost—and also by my husband’s request for seconds!” LISA’S TIP: “I often garnish this dish with kalamata olives.”

Rotisserie Chicken Ragout

Rotisserie Chicken Ragout

Rotisserie Chicken Ragout

Deli-roasted chicken is the secret to Paula Marchesi’s super-quick family favorite in Lenhartsville, Pennsylvania. “It’s so-o-o good after a long day of shopping, when you’re tired or the kids have a game and time’s tight,” she says. PAULA’S TIP: “I like to serve this fail-proof meal-in-one with crusty Italian bread. That’s all it needs!”

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.
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