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Subscriber-Exclusive Squash Recipes

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Blueberry Zucchini Squares

Blueberry Zucchini Squares

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon

Cheese Tortellini Primavera

Cheese Tortellini Primavera

Cheese Tortellini Primavera

My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. —Christine Hadden, Whitman, Massachusetts

Spring Greek Pasta Salad

Spring Greek Pasta Salad

Spring Greek Pasta Salad

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make it into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California
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Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Chicken Verde Quesadillas

Chicken Verde Quesadillas

Chicken Verde Quesadillas

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

Pirate Pasta Shells

Pirate Pasta Shells

Pirate Pasta Shells

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania

Stovetop Tarragon Chicken

Stovetop Tarragon Chicken

Stovetop Tarragon Chicken

My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every drip. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, California

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Our family absolutely loved zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Missouri

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California
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