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Squash Soup Recipes

Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.

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Creamy Squash Soup

Creamy Squash Soup

Creamy Squash Soup

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Butternut Soup with Parmesan Croutons

Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington

Root Vegetable Soup with Sausage

Root Vegetable Soup with Sausage

Root Vegetable Soup with Sausage

"I had a similar soup at a restaurant and re-created it at home. To my surprise, it came out even better than the original! This soup actually won top honors in our town's annual cook-off." Donna Class, Keyser, West Virginia
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Swiss Chard Bean Soup

Swiss Chard Bean Soup

Swiss Chard Bean Soup

This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen

Roasted Garlic Butternut Soup

Roasted Garlic Butternut Soup

Roasted Garlic Butternut Soup

This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. —Robin Haas, Cranston, Rhode, Island

Vegetarian Tortellini Soup

Vegetarian Tortellini Soup

Vegetarian Tortellini Soup

"This soup is fast, flavorful and good for you," reports Chris Snyder of Boulder, Colorado. Packaged cheese tortellini meets colorful summer squash, fresh spinach and shredded carrots in every eye-appealing bowl.

Cream of Butternut Soup

Cream of Butternut Soup

Cream of Butternut Soup

Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."

Butternut Squash Bisque

Butternut Squash Bisque

Butternut Squash Bisque

I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas

Roasted Red Pepper Soup

Roasted Red Pepper Soup

Roasted Red Pepper Soup

I love oven-roasted peppers especially when I transform them into this silky soup seasoned with garlic and thyme. Dip a grilled cheese sandwich into it and enjoy! —Kathy Rairigh, Milford, IN

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut

Butternut Turkey Soup

Butternut Turkey Soup

Butternut Turkey Soup

Although hearty with lots of nutritious vegetables and turkey, this soup is also light and luscious. —Denise LaRoche, Hudson, New Hampshire
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