Share:

Squash Soup Recipes

Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.

Sort:

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

“I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make. Serve it with some good crusty bread!” Julie Hession - Las Vegas, Nevada

Gingered Butternut Squash Soup

Gingered Butternut Squash Soup

Gingered Butternut Squash Soup

Roasting the squash really adds a wonderful flavor to this delightful pureed soup. If you want a true vegetarian dish, simply substitute vegetable stock for the chicken broth. —Kim Pettipas Oromocto, New Brunswick

"Apres-Ski" Soup

"Apres-Ski" Soup

Apres ski, French for 'after skiing,' refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. Nancy Hamlin - Littleton, Colorado
Advertise with us
ADVERTISEMENT

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

"With its delicate taste, the creamy concoction makes an easy but elegant first course for a company dinner," Sandi Pichon of Slidell, Louisiana notes.

Squash Apple Soup

Squash Apple Soup

Squash Apple Soup

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. —Holly Wilhelm, Sioux Falls, South Dakota

Vegetable Chili

Vegetable Chili

Vegetable Chili

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin

Moroccan Chickpea Stew

Moroccan Chickpea Stew

Moroccan Chickpea Stew

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas

Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT