Show Subscription Form




Share:

Squash Soup Recipes

Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado

Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

"With its delicate taste, the creamy concoction makes an easy but elegant first course for a company dinner," Sandi Pichon of Slidell, Louisiana notes.

Vegetable Chili

Vegetable Chili

Vegetable Chili

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio
Advertise with us ADVERTISEMENT

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin

Moroccan Chickpea Stew

Moroccan Chickpea Stew

Moroccan Chickpea Stew

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois

More Comfort Food Stew Recipes

Squash Apple Soup

Squash Apple Soup

Squash Apple Soup

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. – Holly Wilhelm, Sioux Falls, South Dakota

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas

Cremini & Butternut Squash Soup

Cremini & Butternut Squash Soup

Cremini & Butternut Squash Soup

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware

Roasted Veggie Chili

Roasted Veggie Chili

Roasted Veggie Chili

You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."

Acorn Squash Soup

Acorn Squash Soup

Acorn Squash Soup

"The recipe for this thick and creamy soup was given to me by a fellow squash lover," reports Dorrene Butterfield from her home in Lincoln, Nebraska. "The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer."

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. —Elaine Sabacky of Litchfield, Minnesota
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT