Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.
This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm.
—Elaine Sabacky of Litchfield, Minnesota