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Butternut Squash Recipes

Need butternut squash recipes? Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes.

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Butternut Squash Supreme

Butternut Squash Supreme

Butternut Squash Supreme

To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.

Maple Butternut Squash

Maple Butternut Squash

Maple Butternut Squash

For a simple, yet unique Thanksgiving side dish, try this spicy-sweet squash bake from Rene Powell of Annapolis, Maryland. “You can also substitute spaghetti squash or acorn squash, but butternut is our favorite,” says Rene.

Parmesan Butternut Squash

Parmesan Butternut Squash

Parmesan Butternut Squash

Butternut squash sprinkled with Parmesan and breadcrumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, Carmel, Indiana
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Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

Winter Panzanella with Apple Dressing

Winter Panzanella with Apple Dressing

Winter Panzanella with Apple Dressing

Panzanella is my favorite salad, but made with tomatoes. Since good tomatoes are hard to find in the winter, I created this winter version, using roasted butternut squash, apple and cranberries.—Julie Merriman, Cold Brook, New York

Apple Butternut Soup

Apple Butternut Soup

Apple Butternut Soup

Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.

Butternut-Sweet Potato Pie

Butternut-Sweet Potato Pie

Butternut-Sweet Potato Pie

If you're looking for a memorable dessert, this custard-like pie will certainly fit the bill. It's super easy to put together and slices like a dream. —Mary Ann Dell, Phoenixville, Pennsylvania

Curried Squash Soup

Curried Squash Soup

Curried Squash Soup

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

Roasted Vegetable Chili

Roasted Vegetable Chili

Roasted Vegetable Chili

Hannah Barringer of Loudon, Tennessee suggests serving this delicious and satisfying recipe with corn chips, cheese, sour cream, and a small salad. “To save time, purchase vegetables that have already been diced,” she adds.

Roasted Vegetables with Sage

Roasted Vegetables with Sage

Roasted Vegetables with Sage

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, parsnips, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas

Squash Muffins

Squash Muffins

Squash Muffins

This is a great recipe for a delicious fall muffin. The nutmeg and cinnamon are so delicious and add a lot of flavor!—Salem Cross Inn, , West Brookfield, Massachusetts
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