Butternut Squash Recipes

Need butternut squash recipes? Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes.

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Roasted Squash Medley

Roasted Squash Medley

Roasted Squash Medley

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut

Curry Spiced Squash Soup

Curry Spiced Squash Soup

Curry Spiced Squash Soup

Growing up on a farm, I helped in the kitchen and had three brothers who liked to eat! My love of cooking continues today.

Persimmon Squash Pie

Persimmon Squash Pie

Persimmon Squash Pie

I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies and use more toffee bits and pecans for garnish.

Rainbow Vegetable Skillet

Rainbow Vegetable Skillet

Rainbow Vegetable Skillet

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. —Jennifer Schmidt, Dickens, Texas

Roasted Fall Vegetables

Roasted Fall Vegetables

Roasted Fall Vegetables

I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. —Juli Meyers, Hinesville, Georgia

Herbed Beef Stew with Puff Pastry

Herbed Beef Stew with Puff Pastry

Herbed Beef Stew with Puff Pastry

Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.—Sara Martin, Brookfield, Wisconsin

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

The golden color, smooth and creamy texture and wonderful taste of this soup is a welcome addition on a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the cinnamon really comes through.—Jackie Campbell, Stanhope, New Jersey

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Seeded Butternut Squash Braid

Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. —Cheryl Perry, Hertford, North Carolina

Squash au Gratin

Squash au Gratin

Squash au Gratin

This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor.—Deb Williams, Peoria, Arizona

Pecan Stuffed Butternut Squash

Pecan Stuffed Butternut Squash

Pecan Stuffed Butternut Squash

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. —Sheryl Little, Sherwood, Arkansas

Wonton Walnut Ravioli

Wonton Walnut Ravioli

Wonton Walnut Ravioli

Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. —Nicole Hopping, San Francisco, California
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