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Butternut Squash Recipes

Name: Scalloped Butternut Squash
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 1 medium butternut squash (about 3 pounds), peeled; 1 shallot, finely chopped; 2 cups (8 ounces each) shredded Gruyere cheese or Swiss cheese; 2 cups heavy whipping cream; 1-1/2 teaspoons salt; 1 teaspoon pepper

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Scalloped Butternut Squash

1 review

Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma