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Squash Recipes

Browse Taste of Home's collection of delicious squash recipes including varieties like butternut squash, spaghetti squash, acorn squash and more.

Recipe Spotlight

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon
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Blueberry Zucchini Squares

Blueberry Zucchini Squares

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon

Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, AR

Summer Squash & White Bean Soup

Summer Squash & White Bean Soup

Summer Squash & White Bean Soup

I love using summer squash in soups. This one's hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve this warm or chilled. —Sara Hornbeck, Knoxville, Tennessee

More Squash Recipes

Skewerless Stovetop Kabobs for Two

Skewerless Stovetop Kabobs for Two

Skewerless Stovetop Kabobs for Two

“We love this quick and easy recipe. It’s also great on the grill.” Jennifer Mitchell - Altoona, Pennsylvania

Vegetable Risotto

Vegetable Risotto

Vegetable Risotto

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.

Aztec Vegetables

Aztec Vegetables

Aztec Vegetables

Demonstrator Lesa Newman offers this tasty side dish that incorporates fresh produce from the fall harvest.—Taste of Home Cooking School
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Smoked Sausage Kabobs

Smoked Sausage Kabobs

Smoked Sausage Kabobs

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.—Mrs. Ruth Lee, Troy, Ontario

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

Summer Squash and Tomato Side Dish with Feta

“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario

Garden Harvest Chili

Garden Harvest Chili

Garden Harvest Chili

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario

Kielbasa Bean Soup

Kielbasa Bean Soup

Kielbasa Bean Soup

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine

Simple Marinated Vegetables

Simple Marinated Vegetables

Simple Marinated Vegetables

Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings and parties," she says from Highland Mills, New York. "I always place it in the middle of the table so folks have easy access. Before I know it, my 'center-piece' bowl is empty!"

Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Cazuela

Cazuela

Cazuela

I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. Besides gardening, my retired husband and I also enjoy birdwatching, volunteer work and visiting our five children and six grandchildren.

Firecracker Roll-Ups

Firecracker Roll-Ups

Firecracker Roll-Ups

In Buellton, California, Kathleen Tribble spreads flour tortillas with seasoned mayonnaise, then fills them with crunchy broiled veggies. For fun presentation, wrap sandwiches in plastic wrap and tie with ribbon to resemble firecrackers.

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Wow! Meat lovers won’t even miss the meat, but they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It’s wonderful with ciabatta bread’s crispy crust and light, airy texture. This recipe’s a keeper! —Diana Tseperkas, Hamden, Connecticut

Wilted Spinach Salad with Butternut Squash

Wilted Spinach Salad with Butternut Squash

Wilted Spinach Salad with Butternut Squash

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington
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