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Squash Recipes

Need squash recipes? Get delicious squash recipes including butternut squash, summer squash, roasted squash and more squash recipes.

Recipe Spotlight

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut
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Baked Parmesan Breaded Squash

Baked Parmesan Breaded Squash

Baked Parmesan Breaded Squash

Yellow summer squash crisps beautifully when baked. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas

Roasted Butternut Tossed Salad

Roasted Butternut Tossed Salad

Roasted Butternut Tossed Salad

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash.—Katie Wollgast, Florissant, Missouri

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

More Squash Recipes

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

Zucchini Sausage Lasagna

Zucchini Sausage Lasagna

Zucchini Sausage Lasagna

This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio

Ravioli with Creamy Squash Sauce

Ravioli with Creamy Squash Sauce

Ravioli with Creamy Squash Sauce

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that taste so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Vegetable Garden Pasta Salad

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois

Veggie Bean Tacos

Veggie Bean Tacos

Veggie Bean Tacos

Authentic Mexican dishes like this one are flavorful and naturally low fat without sacrificing the taste. The flavors leave you always wanting that next bite. Just a preference is a squeeze of lime juice over the avocado.

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas

Fresh Vegetable Casserole

Fresh Vegetable Casserole

Fresh Vegetable Casserole

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

Orange Roughy with Cucumber Salsa

Orange Roughy with Cucumber Salsa

Orange Roughy with Cucumber Salsa

Our Test Kitchen shares this recipe for tasty Orange Roughy fillets topped with a healthy dollop of cool and colorful Cucumber Salsa. It makes a light and lovely summer entree that goes together in minutes. (You just might want to mix up extra bowls of this summer-fresh salsa for tortilla chip dipping!)

Apple Squash Soup

Apple Squash Soup

Apple Squash Soup

This is a new twist on an old favorite—pumpkin soup. I add a little ginger and sage to apples and squash to make this creamy soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn of Bartlesville, Oklahoma

Curried Acorn Squash Soup

Curried Acorn Squash Soup

Curried Acorn Squash Soup

This is an easy soup to make and it keeps well. I came up with this recipe as a change of pace from baked squash. The curry powder gives it a unique taste.

Stone Soup

Stone Soup

Stone Soup

After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!

Bean Cabbage Soup

Bean Cabbage Soup

Bean Cabbage Soup

I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.

Pepper Squash Saute

Pepper Squash Saute

Pepper Squash Saute

Here’s an easy and delicious recipe from Janice McCloskey in Howard, Pennsylvania. "I often double it because it’s so good reheated later in the week," she explains.

Acorn Squash with Leftover Stuffing

Acorn Squash with Leftover Stuffing

Acorn Squash with Leftover Stuffing

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.
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