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Subscriber-Exclusive Spinach Recipes

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Smoky Quinoa with Mushrooms

Smoky Quinoa with Mushrooms

Smoky Quinoa with Mushrooms

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. —Ellen Kanner, Miami, Florida

Bacon Brie Grilled Cheese

Bacon Brie Grilled Cheese

Bacon Brie Grilled Cheese

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, NJ

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Citrus Avocado Spinach Salad

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, MO
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Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow on the bottom. In between, I add ham, spinach and eggs sunny side up. —Natalie Hess, Cedar Rapids, IA

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Garden Pizza

Grilled Garden Pizza

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Grand Forks, North Dakota

Meaty Arugula Pizzas

Meaty Arugula Pizzas

Meaty Arugula Pizzas

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. —Morgan Harvey, Longview, Washington

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NV

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

Salmon & Spinach Salad with Avocado

We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work. —Jenny Dawson, Fond du Lac, WI

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina
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