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Subscriber-Exclusive Spinach Recipes

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Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow on the bottom. In between, I add ham, spinach and eggs sunny side up. —Natalie Hess, Cedar Rapids, IA

Cheesy Summer Squash Flatbreads

Cheesy Summer Squash Flatbreads

Cheesy Summer Squash Flatbreads

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

White Seafood Lasagna

White Seafood Lasagna

White Seafood Lasagna

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, Murrells Inlet, SC
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Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania

Spinach & White Bean Soup

Spinach & White Bean Soup

Spinach & White Bean Soup

For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my “kitchen sink” style of cooking. —Annette Palermo, Beach Haven Park, New Jersey

Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NV

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

These tarts remind me of fall in Michigan, where I grew up. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. —Maria Provenzano, Hermosa Beach, CA

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit.—Nancy Heishman, Las Vegas, Nevada

Meaty Arugula Pizzas

Meaty Arugula Pizzas

Meaty Arugula Pizzas

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. —Morgan Harvey, Longview, Washington

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Grand Forks, North Dakota
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