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Subscriber-Exclusive Spinach Recipes

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Roasted Tomato Quiche

Roasted Tomato Quiche

Roasted Tomato Quiche

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that’s a bonus. —Elisabeth Larsen, Pleasant Grove, Utah

Chicken Curry Lasagna

Chicken Curry Lasagna

Chicken Curry Lasagna

My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah

Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. —Linda Dalton, Stoughton, Massachusetts
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Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, as I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Pumpkin-Lentil Soup

Pumpkin-Lentil Soup

Pumpkin-Lentil Soup

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia

Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas

Rainbow Hash

Rainbow Hash

Rainbow Hash

To get my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas

Cobb Salad Sub

Cobb Salad Sub

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap out the bread for tortillas and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

Bacon-Wrapped Pesto Pork Tenderloin

Bacon-Wrapped Pesto Pork Tenderloin

Bacon-Wrapped Pesto Pork Tenderloin

I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois

Greek Salad Ravioli

Greek Salad Ravioli

Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba

Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
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