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Subscriber-Exclusive Spinach Recipes

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Roasted Tomato Quiche

Roasted Tomato Quiche

Roasted Tomato Quiche

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that’s a bonus. —Elisabeth Larsen, Pleasant Grove, Utah

Grilled Salmon Wraps

Grilled Salmon Wraps

Grilled Salmon Wraps

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all four food groups right in one handheld meal. —Jennifer Krey, Clarence, New York

Pumpkin-Lentil Soup

Pumpkin-Lentil Soup

Pumpkin-Lentil Soup

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia
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Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas

Rainbow Hash

Rainbow Hash

Rainbow Hash

To get my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas

Cobb Salad Sub

Cobb Salad Sub

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap out the bread for tortillas and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

Bacon-Wrapped Pesto Pork Tenderloin

Bacon-Wrapped Pesto Pork Tenderloin

Bacon-Wrapped Pesto Pork Tenderloin

I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois

Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma

Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York

Spinach & White Bean Soup

Spinach & White Bean Soup

Spinach & White Bean Soup

For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my “kitchen sink” style of cooking. —Annette Palermo, Beach Haven Park, New Jersey
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