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Subscriber-Exclusive Spinach Recipes

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More Subscriber-Exclusive Spinach Recipes

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania

Spinach & White Bean Soup

Spinach & White Bean Soup

Spinach & White Bean Soup

For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my “kitchen sink” style of cooking. —Annette Palermo, Beach Haven Park, New Jersey

Sun-Dried Tomato & Chicken Spinach Salad

Sun-Dried Tomato & Chicken Spinach Salad

Sun-Dried Tomato & Chicken Spinach Salad

Plain old chicken isn't my favorite, but dress it up and I'm all about it. Sun-dried tomatoes, red peppers and spinach do the trick. —Cindy Worth, Lapwai, ID
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Chorizo Burrito Bowls

Chorizo Burrito Bowls

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NV

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

Apple, White Cheddar & Arugula Tarts

These tarts remind me of fall in Michigan, where I grew up. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. —Maria Provenzano, Hermosa Beach, CA

Michigan Cherry Salad

Michigan Cherry Salad

Michigan Cherry Salad

This recipe reminds me what I love about my home state: apple picking with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, MI

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be – rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, MT

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

Turkey Salad with Pear Dressing

This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit.—Nancy Heishman, Las Vegas, Nevada

Meaty Arugula Pizzas

Meaty Arugula Pizzas

Meaty Arugula Pizzas

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. —Morgan Harvey, Longview, Washington

Spinach & Gouda-Stuffed Pork Cutlets

Spinach & Gouda-Stuffed Pork Cutlets

Spinach & Gouda-Stuffed Pork Cutlets

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, MT
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