Greek flavors combine in perfect harmony for a main dish you won’t be able to stop munching. Serve this with a tall glass of lemonade or iced tea and enjoy it alfresco some summer night. —Simple & Delicious Test Kitchen
Perk up simple spinach with bacon, cheese and lively dressing that Myra Innes of Auburn, Kansas created. "The lemon juice in the dressing adds just the right zing," she says.—Myra Innes, Auburn, Kansas
There's real festive flair in this recipe. The pasta that Kay Odegard of Chicago, Illinois adds gives her spinach salad a heartiness most others lack—something she says folks in her neighborhood appreciate.—Kay Odegard, Chicago, Illinois
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients.
— Kate Reynolds, Seattle, Washington
We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.—Jake Haen, Ocala, Florida
As a child, I loved the combination of fresh spinach, crunchy nuts, a good tangy cheese and red onions. I would search different
restaurants to discover how
chefs prepared such a special
salad. Here is my own creation.
This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.—Lynn Silva, San Diego, CA