Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
"My kids think I improvise our weeknight meals...they're right!" notes Brenda Andrew. The San Antonio, Texas cook says this taste-tempting creation is great with a fresh green salad and a loaf of crusty bread.
My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing—a hit every time I prepare it.—Pat Brune, Ridgecrest, California