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Spinach Recipes

Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more.

Recipe Spotlight

It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of these and pop them in the freezer for future dinners. —Hollie Lervold, Redding, California
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Spinach Almond Salad

Spinach Almond Salad

Spinach Almond Salad

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah

Layered Tortellini-Spinach Salad

Layered Tortellini-Spinach Salad

Layered Tortellini-Spinach Salad

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin

Italian Sausage & Sun-Dried Tomato Pasta

Italian Sausage & Sun-Dried Tomato Pasta

Italian Sausage & Sun-Dried Tomato Pasta

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania
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Wilted Lettuce Salad

Wilted Lettuce Salad

Wilted Lettuce Salad

Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!

Florentine Rice

Florentine Rice

Florentine Rice

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.

Herbed Spinach Bake

Herbed Spinach Bake

Herbed Spinach Bake

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

Lemon Chicken Tortellini

Lemon Chicken Tortellini

Lemon Chicken Tortellini

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario

Stir-Fry Spinach Salad

Stir-Fry Spinach Salad

Stir-Fry Spinach Salad

I first served this at a party...it was an instant hit. I'm sure you and your family will like the slightly sweet-and-sour sauce in this unique salad.

Artichoke Arugula Salad

Artichoke Arugula Salad

Artichoke Arugula Salad

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield, Ohio

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen

Apple Mint Spinach Salad

Apple Mint Spinach Salad

Apple Mint Spinach Salad

It's a toss-up which ingredient tickles the taste buds most in this attractive salad. The mix of refreshing mint, lemon, fruit and greens blends perfectly.—Louise Barnum, Edwardsburg, Michigan

Ginger-Cashew Chicken Salad

Ginger-Cashew Chicken Salad

Ginger-Cashew Chicken Salad

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

Cranberry-Almond Spinach Salad for Two

Cranberry-Almond Spinach Salad for Two

Cranberry-Almond Spinach Salad for Two

This spinach salad from Angela Bottger of Foster City, California combines healthy ingredients like cranberries and almonds to create a side you can feel good about.

Broccoli Turkey Salad

Broccoli Turkey Salad

Broccoli Turkey Salad

"This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon," promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch.

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Mushroom-Gouda Quiche

Mushroom-Gouda Quiche

Mushroom-Gouda Quiche

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie pastry. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey

Bloody Mary Soup

Bloody Mary Soup

Bloody Mary Soup

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas

Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. —Linda Dalton, Stoughton, Massachusetts
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