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Spinach Recipes

Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more.

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I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. —Jan Briggs, Greenfield, Wisconsin
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Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

Greek Pita Pizzas

Greek Pita Pizzas

Greek Pita Pizzas

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

Spring Spinach Salad

Spring Spinach Salad

Spring Spinach Salad

My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.
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Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Strawberry-Orange Spinach Salad with Toasted Walnuts

Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick

Hot Spinach Apple Salad

Hot Spinach Apple Salad

Hot Spinach Apple Salad

This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.—Denise Albers, Freeburg, Illinois

Lemon Chicken Tortellini

Lemon Chicken Tortellini

Lemon Chicken Tortellini

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario

Herbed Spinach Bake

Herbed Spinach Bake

Herbed Spinach Bake

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

Lemon Date Couscous

Lemon Date Couscous

Lemon Date Couscous

Couscous is a great carrier for bold flavors and cooks so quickly. It makes a wonderful accompaniment to many main dishes. —Roxanne Chan, Albany, California

Provolone Turkey Sandwiches

Provolone Turkey Sandwiches

Provolone Turkey Sandwiches

These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

Ham and Vegetable Roll-ups

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!

Tropical Beef Wrap

Tropical Beef Wrap

Tropical Beef Wrap

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

Spinach Salad with Rhubarb Dressing

Spinach Salad with Rhubarb Dressing

Spinach Salad with Rhubarb Dressing

Spinach salad is excellent with this tangy topping. It really perks it up. A friend shared a similar salad dressing recipe with me, which I modified a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas

Turkey Breast Florentine

Turkey Breast Florentine

Turkey Breast Florentine

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."

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Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

Caramelized Onion, Bacon and Kale Strata

When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. —Linda Dalton, Stoughton, Massachusetts

Green Salad with Berries

Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Warm Crab & Spinach Dip

Warm Crab & Spinach Dip

Warm Crab & Spinach Dip

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
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