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Subscriber-Exclusive Shrimp Recipes

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Barbecued Shrimp & Peach Kabobs

Barbecued Shrimp & Peach Kabobs

Barbecued Shrimp & Peach Kabobs

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

Shrimp & Feta Cucumber Rounds

Shrimp & Feta Cucumber Rounds

Shrimp & Feta Cucumber Rounds

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.—Donna Pochoday, Morristown, New Jersey
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West African Shrimp

West African Shrimp

West African Shrimp

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. . —Sharon Scaletta, Johnstown, Pennsylvania

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Lemon & Dill Shrimp Sandwiches

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—especially when you thread them onto skewers and pop them on the grill!—Paul Wargaski, Chicago, Illinois

Shrimp & Crab Pizza

Shrimp & Crab Pizza

Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. —Danielle Woodward, Colorado Springs, Colorado

Tasty Shrimp Spread

Tasty Shrimp Spread

Tasty Shrimp Spread

A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Leverette, Columbia, South Carolina

Dijon-Marinated Cocktail Shrimp

Dijon-Marinated Cocktail Shrimp

Dijon-Marinated Cocktail Shrimp

I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! —Sarah Conaway, Lynchburg, Virginia
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