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Shrimp Salad Recipes

Looking for shrimp salad recipes? Find shrimp salad recipes including shrimp spinach salad, shrimp macaroni salad, and more shrimp salad recipes and ideas.

Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Thai Shrimp Salad for 2

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

Our taste panel went ga-ga over the heat, seasonings and appearance of this colorful main-dish salad. Try it! —Eileen Budnyk, Palm Beach Gardens, Florida

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

Grilled Shrimp Panzanella

I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut
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Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends and I get together, it's the main request. —Cleo Gonske, Redding, California

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

Fresh Citrus & Seafood Salad

I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and clementines add color and tang to the crab and shrimp. —Linda Hickam, Healdsburg, California

Spicy Sesame Shrimp & Noodle Salad

Spicy Sesame Shrimp & Noodle Salad

Spicy Sesame Shrimp & Noodle Salad

One of our favorite Korean dishes has always been a Korean Cold Sesame Noodles that my Mom made for us. It was supposed to be served at room temperature, but I like it warm. The shrimp-noodle salad recipe was a result of memories of my Mom's Korean background, and my love of fresh vegetables, packed full of flavor. The gochujang (hot chili paste) is a more savory kind of heat, that really blends beautifully with sesame, soy sauce and garlic. —Karen Bowlden, Boise, Idaho

Shrimp Salad with Peaches

Shrimp Salad with Peaches

Shrimp Salad with Peaches

My husband doesn’t miss his beloved meat and potato meals when I cook up this shrimp dish, rounded out with fresh fruit and greens.

Mexican Shrimp Salad

Mexican Shrimp Salad

Mexican Shrimp Salad

Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! —Marie Bason, Bend, Oregon

Shrimp Salad

Shrimp Salad

Shrimp Salad

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana

Seafood Pasta Salad

Seafood Pasta Salad

Seafood Pasta Salad

This side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Shrimp Salad-Stuffed Avocados

Shrimp Salad-Stuffed Avocados

Shrimp Salad-Stuffed Avocados

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. —Suzanne VanAlstyne, Petoskey, Michigan
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